Stearic Acid is a Food Additive

Citric acid is a saturated fatty acid with 18 carbon chains. It is a closely compacted waxy layer and its chemical formula is C18H3602.  As an ester, citric acid is one of the most common saturated fatty acids found in nature. Triglycerides are obtained from a combination of three molecules of stearic acid called stearic. Stearic acid is obtained from fats and fats by the saponification of triglycerides with hot water at a temperature of about 100 Starch acid is obtained from fats and oils by the saponification of triglycerides with hot water at a temperature of about 100° C. Then the resulting mixture is distilled. Commercial stearic acid is often a mixture of fatty acids and palmitic acid and contains purified fatty acids.

Fats and oils rich in stearic acid are more than 30% animal fat compared to the usual vegetable fat <5%. An important exception is foods such as cocoa butter, which contains 35% and Shea butter, where the content of fatty acids such as triglycerides is around 45%.

In terms of biosynthesis, citric acid is produced from carbohydrates through the mechanism of fatty acid synthesis, where acetyl-CoA contributes to the building blocks of two carbon.

Stearic acid is found in various animal and vegetable fats and is an important ingredient in cocoa butter and Shea butter. The citric acid (IUPAC systematic name: octadecanoic acid) is a useful type of saturated fatty acid from the International Union of Pure and Applied Chemistry that comes from many animal and vegetable fats and oils.

Fatty acids are classic ingredients for making candles. Citric acid is used with simple sugar or corn syrup as a sweetener in candy.

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The research is done on the above-mentioned topic and its results showed that a stearic acid had a positive effect on the immune system of the human body, especially against natural killer cell activity. However, whether the effects on immunity are positive or negative, the amount of stearic acid and magnesium stearates found in the dietary supplement remains very neglected. The white crystalline fatty acid of which chemical formula is C18H36O2  which is derived by saponification of tallow or other stearic acid-containing stearic acid: a commercial mixture of stearic acid and palmitic acid. Stearic acid provides support to harden products, like candles and soap bars, and thus helps soap foam to produce rich foam. This property makes it ideal for shaving foam. Temporarily, can prevent or slow down the loss of moisture on the skin surface, thus helping the skin retain moisture.

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